Emily’s Flourless Chocolate Cake
Emily has been making this cake for years and it’s a winner every time. Aside from being flat out heavenly, it's the cakeiest flourless cake ever and can be served over several days if you have left overs. We’re pretty sure you won’t though! This is a particularly great dessert recipe if you or your guests have a gluten sensitivity or for those readers looking for a heavenly dessert to serve on Passover. If you like what you see or have any questions, give us a shout at chefs@reci...
Sarah’s Fruit Crostata
At the end of a shoot day, we had a lot of left over fresh fruit and everyone was jonesing for a sweet and yummy treat. Soooooo, the ever talented Sarah Huck whipped up this delicious Fruit Crostata in no time at all, and now you can too. Its much easier than a classic pie as the more rustic crust, the more impressed your guests will be. Let us know what you think!
We'll be definitely featuring more great recipes from Sarah here.... but if you're into cookbooks the way we are, ...
