Drunken Bananas
The recipe for this decadent treat comes to us from Peter’s mother. Growing up there were always two important ingredients in the house: bananas and vanilla ice cream.
We hope that this Pioppo family favorite recipe will become one of yours, give it a try next time someone asks, “What’s for dessert?”
A note for parents or those who wish to avoid alcohol:
While most of the alcohol should burn off, there will be a bit left in the final product. It’s not much, but if ...
Chef Jesse Gunn
Jesse Gunn is a NYC based chef who still lives with his parents. And while he doesn’t yet have his own restaurant, this 12-year-old, 7th-grade chef has incredible skills and a passion for cooking that definitely merits him the honorarium of joining the group of “Chefs we Love”.
Jesse has been a featured competitor on Fox’s Master Chef Jr. and recently won the Uncle Ben’s Rice “Ben’s Beginners" contest, netting $30k for an upgrade for his school cafeteria. He’s also been ...
Jesse Gunn’s Vanilla Soufflé
Jesse Gunn was in the studio and totally blew us away with his fantastic vanilla Soufflé!! This 12 year old chef has mad mad skillz and was just a pleasure to hang with :-) If he looks familiar, you might just have seen him on Master Chef Jr :-). There's quite a few steps in this recipe but don't be intimidated, Jesse assure's us that all of us can whip these up just as nicely (and deliciously) as he did! Just follow the instructions below and be ready to blow your family and friends ...
Unboxing Fun!
We had a box, some Ben & Jerry's and thought we'd have some fun! Just in time for the Holidays! This is the :10 second version, there's a :30 second version too :-)
Enjoy and Happy Holidays from everyone at the Studio!!
Swine Brittle
Sweet, Salty and Smoky Swine Brittle.
There are countless variations on this easy, sweet, smoky and salty snack. We call ours Swine Brittle :-) We're going to show you how we do it at the studio but you can have fun playing with this at home and working up different variations. Of course we use our beloved butcher friends at Esposito's Meat Market for our bacon. Thanks Rob!
One important note: At the end of making this recipe you'll have a really unique and amazingly delicious ...
Emily’s Flourless Chocolate Cake
Emily has been making this cake for years and it’s a winner every time. Aside from being flat out heavenly, it's the cakeiest flourless cake ever and can be served over several days if you have left overs. We’re pretty sure you won’t though! This is a particularly great dessert recipe if you or your guests have a gluten sensitivity or for those readers looking for a heavenly dessert to serve on Passover. If you like what you see or have any questions, give us a shout at chefs@reci...
Sarah’s Fruit Crostata
At the end of a shoot day, we had a lot of left over fresh fruit and everyone was jonesing for a sweet and yummy treat. Soooooo, the ever talented Sarah Huck whipped up this delicious Fruit Crostata in no time at all, and now you can too. Its much easier than a classic pie as the more rustic crust, the more impressed your guests will be. Let us know what you think!
We'll be definitely featuring more great recipes from Sarah here.... but if you're into cookbooks the way we are, ...
