Sarah Huck

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Sarah has spent over a decade cooking in New York City, from Savoy to Amy’s Bread, to working alongside New York Times food writer Melissa Clark. Sarah has also authored two cookbooks, Campfire Cookery (Stewart, Tabori & Chang) and Fruitful (Running Press). She's also co-owner / chef at Kos Kaffe in Brooklyn.

Posts by Sarah Huck 1 result

Sarah’s Fruit Crostata

At the end of a shoot day, we had a lot of left over fresh fruit and everyone was jonesing for a sweet and yummy treat. Soooooo, the ever talented Sarah Huck whipped up this delicious Fruit Crostata in no time at all, and now you can too.  Its much easier than a classic pie as the more rustic crust, the more impressed your guests will be. Let us know what you think! We'll be definitely featuring more great recipes from Sarah here.... but if you're into cookbooks the way we are, ...
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