New York City is Peter’s home as well as his “favorite city in the world,” yet he draws inspiration from travel to Europe and other parts of the world. He's been head chef at famed NYC restaurants such as China Grill and El Teddy's and was chef / owner of Chow Bar & Chino's. He's now consulting with Culinart. Peter has taught Culinary Arts at The New School, Institute of Culinary Education and De Gustibus Cooking School at Macy’s.
